Food is a passion with most Indians. Cuisine in the country is diverse and exciting. Each region and each state boast of a completely different cuisine, different cooking style and a completely different food ethos.
It is true that you could live in India for a year and eat a different meal every day.
Goshtabas and “Kahwa” from Kashmir, Makki ki Roti and Sarson ka Saag from Punjab, Vada Pau from Maharashtra, Idli & Dosa from Tamil Nadu and Appam and Stew from Kerala……you will never forget the taste of India!